Catering Options
By The Pan
General Recommendations 4-6oz of meat total per person is usually good Half pans of sides feed between 15-20 people Full pans 30-40 The more variety you have the farther each item will go!
Meat (HALF PAN – 5LB | FULL PAN 10LB)
Beef Brisket - $140/half | $280/full
Pulled Pork - $90/half | $180/full
Pulled Chicken - $90/half | $180/full
Chicken Wings - $100/ half | $200/ full
Chicken Quarters - $80/half | $160/full
St. Louis Style Ribs - $28/Slab
Rib Tips - $100/ half | $200/ full
Pig Candy - $110/half | $220/full
Sides
Mac & Cheese - $40 half pan | $80 full pan
BBQ Pit Beans - $35/half | $75/full
Street Corn - $30/half | $60/full
Roasted Potatoes - $30/half | $60/full
Texas Slaw - $25/half | $50/full
Hardwood Salad - $25/half | $50/full
Cornbread - $1/each
All orders are available for in store pickup or Delivery (fee may apply). Plates, utensils, napkins, buns and chaffing dishes can be purchased for an additional charge.
On-Site Food Truck Service
Our on-site service base price is $16 per person which includes two meats with two sides. Additional meats are $2 per person and additional sides are $1 per person.
Meats
Pulled Pork
Sliced Brisket (+$2 per person)
St. Louis Ribs (+1.50 per person)
Pig Candy (+$2 per person)
Smoked Chicken – quarters, wings or pulled
Rib Tips (+$1.50 per person)
Smoked Turkey Breast
Sides
Texas Slaw
Street Corn
BBQ Pit Beans
Mac n Cheese (+$1 per person)
Hardwood Salad
Roasted Potatoes
Cornbread
The on-site service is available for orders of $1,000 or more. $100 per hour for service with a minimum of 2 hours (30-minute setup, 30-minute breakdown, and 1-hour service). Travel fees apply depending on location of event. Plates, utensils, napkins, and buns are included.
We will do our best to accommodate any request. All catering orders need to be placed at least 48 hours in advanced to give us enough time to source our supplies and smoke your meats fresh. The sooner you can place your order the better. For the on-site service please contact us far in advance since we do travel around a lot for different events, and we book up fast.
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